Entrees
- Snapper Rangoon
- Sole Au Gratin
- Sole Fillets in Lemon Sauce
- Southwest Beef Sirloin Tip Roast with Black Bean and Corn Medley
- Southwest Chicken Skillet
- Southwest Pork Chops With Salsa
- Speckled Hens
- Spicy Chicken and Butternut Squash
- Spicy Pork Roast
- Spicy Szechwan Chicken
- Spicy Western Style Spareribs
- Spinach and Feta Stuffed Chicken For Two
- Spinach Frittata
- Springtime Stir Fry with Scallops and Asparagus
- Steak Jamaican
- Steak with Coffee BBQ Sauce
- Steak with Parsley Pesto and Peppers
- Steaks With Cucumber Sauce
- Stuffed Peppers For Two
- Stuffing Meat Balls
