Renfroe's Market Recipes
https://www2.renfroesmarket.com/Recipes/Detail/5631/Main_Meal_Antipasto_Salad
Main Meal Antipasto Salad
Yield: 4 servings
Ingredients
| 1 | pkg. | salad shells | |
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| 1 | pkg. | (16 oz.) rotini pasta | |
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| 1 | can | (15 oz.) garbanzo beans, drained | |
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| 1 | pkg. | (3.5 oz.) pepperoni, sliced | |
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| 1/2 | cup | ripe olives, sliced | |
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| 1/2 | cup | green bell pepper, thinly sliced | |
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| 1 | bottle | (8 oz.) Italian dressing | |
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Directions:
Bake shells according to directions on package; cool. Cook rotini pasta according to package directions. Drain and rinse under cold running water. In a large bowl, mix beans, pepperoni, olives and bell pepper with cooled pasta. To serve, toss salad with Italian dressing. Divide among 4 shells. Serve at once.
Please note that some ingredients and brands may not be available in every store.
Renfroe's Market Recipes
https://www2.renfroesmarket.com/Recipes/Detail/5631/Main_Meal_Antipasto_Salad